I love my best friend, LaShawn, I really do. Especially when I asked her if she wanted to cook dinner for herself, her mom, and me, or if she wanted me to do it. She looked at me and said “go right ahead.” This is what I get for asking her. She isn’t all that thrilled with cooking, so I went and did it myself. We had chicken friend chicken patties in two flavors - plain and parmesan. We made them into sandwiches and they were yummy. I got them really crunchy, which is how I like them, but I’m not sure if LaShawn and Mom liked them that way. Oops. I always tend to over cook those when I fry them. LOL

I like to cook though. But only if I have more than one person to cook for. I hate to cook for just me. Then I end up eating whatever it is for several meals and I’m sick of it by the time I done with it. The other night I made spaghetti for the three of us and man was it good. I take a ready-made sauce, such as Prego or Hunt’s, and I doctor it to the way I want it. I add hamburger, oregano, basil, parsley flakes, onion powder, garlic powder, and a secret ingredient. Sometimes I add diced tomatoes and mushroom slices as well, but LaShawn’s mom doesn’t like mushrooms that much so I don’t add mushrooms when I making it for her. But there is one ingredient that I’m keeping secret because frankly, my spaghetti never started to taste so good until I started using it on a whim one night.

I like to experiment when I cook. I discovered that taking a hamburger patty, cooking it and chopping it up, scrambling an egg, and mixing them up, then putting ramen noodles in on top of it is very, very good. I also add a few splashes of hot sauce to it and oh man is that good! Most of the things I cook are, quite frankly, things I made up by accident. It’s true! I throw something together and then realize “hey that’s good!” LOL

Is there anything you like to cook in particular, or anything you made up on the fly that you found out is just totally awesome?

This entry was posted on Tuesday, October 21st, 2008 at 10:06 pm and is filed under Blogging. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.